A Great Greek Pasta Salad

Ingredients

• 1 lb rotini or fusilli pasta
• 1 English cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup Kalamata olives, pitted and halved
• 1 cup crumbled feta cheese
• 1 cup Greek vinaigrette dressing
• 2 tablespoons chopped fresh parsley

Directions

1. Step 1

   Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and rinse under cold water.

2. Step 2

   In a large mixing bowl, combine the cooled pasta, cucumber, tomatoes, red onion, olives, and feta cheese.

3. Step 3

   Pour the Greek dressing over the salad and toss well to coat.

4. Step 4

   Stir in the fresh parsley.

5. Step 5

   Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.

6. Step 6

   Toss again just before serving.