The Science of Baking: Why Measurements Matter
Understand the chemistry behind your favorite baked goods.
Read More →German Chocolate Dump Cake
The easiest chocolate cake you'll ever make. Rich chocolate, gooey caramel, and crunchy pecans all 'dumped' into a pan and baked to perfection. No mixing bowls required!
Prep Time:10 mins
Cook Time:1 hr 40 mins
Total Time:1 hr 50 mins
Servings:12
Ingredients
Directions
Step 1
Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Step 2
Dump the dry cake mix into the pan and spread it out evenly.
Step 3
Drizzle the sweetened condensed milk and caramel topping over the cake mix.
Step 4
Sprinkle the chocolate chips and pecans over the top.
Step 5
Pour the melted butter evenly over the entire surface.
Step 6
Bake for 45-50 minutes until the edges are set. (Note: Total time includes cooling for best texture).
Step 7
Serve warm with a dollop of whipped cream.
