Zucchini Corn Fritters
Crispy on the outside and tender on the inside, these fritters are a great way to use summer vegetables. Serve with a dollop of sour cream or Greek yogurt.
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 mins
Servings:6
Ingredients
Directions
Step 1
In a large bowl, combine the grated zucchini, corn, eggs, scallions, cumin, salt, and pepper.
Step 2
Stir in the flour until just combined.
Step 3
Heat a thin layer of oil in a skillet over medium heat.
Step 4
Drop large spoonfuls of the batter into the skillet and flatten slightly.
Step 5
Cook for 3-4 minutes per side until golden brown and crispy.
Step 6
Drain on paper towels and serve warm.