Zucchini Corn Fritters

Ingredients

• 2 medium zucchini, grated and squeezed dry
• 1 cup corn kernels (fresh or canned)
• 2 large eggs, lightly beaten
• 1/2 cup all-purpose flour
• 1/4 cup scallions, chopped
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Oil for frying

Directions

1. Step 1

   In a large bowl, combine the grated zucchini, corn, eggs, scallions, cumin, salt, and pepper.

2. Step 2

   Stir in the flour until just combined.

3. Step 3

   Heat a thin layer of oil in a skillet over medium heat.

4. Step 4

   Drop large spoonfuls of the batter into the skillet and flatten slightly.

5. Step 5

   Cook for 3-4 minutes per side until golden brown and crispy.

6. Step 6

   Drain on paper towels and serve warm.