Slow Cooker Pot Roast

★★★★ 4.9 (3400 Reviews)
By Grandma's Kitchen | Updated on April 15, 2026
Slow Cooker Pot Roast

Fall-apart tender beef with savory vegetables and a rich gravy. This classic pot roast is the ultimate set-it-and-forget-it family dinner.

Prep Time:20 mins
Cook Time:8 hrs
Total Time:8 hrs 20 mins
Servings:8

Ingredients

Directions

  1. Step 1

    Season roast with salt and pepper.

  2. Step 2

    Place vegetables in slow cooker.

  3. Step 3

    Place roast on top.

  4. Step 4

    Pour in broth and add garlic/herbs.

  5. Step 5

    Cook on LOW for 8 hours.

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