Creamy Tuscan Chicken

Ingredients

• 2 large chicken breasts, halved lengthwise
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning

Directions

1. Step 1

   Season chicken with salt, pepper, and Italian seasoning. Sear in a large skillet over medium-high heat until cooked through. Remove and set aside.

2. Step 2

   In the same skillet, sauté garlic for 1 minute. Add chicken broth, heavy cream, and Parmesan cheese.

3. Step 3

   Simmer for 3-5 minutes until the sauce begins to thicken.

4. Step 4

   Stir in the spinach and sun-dried tomatoes. Cook until spinach is wilted.

5. Step 5

   Return the chicken to the skillet and spoon sauce over the top.

6. Step 6

   Serve over pasta or with crusty bread.